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Black Garlic Tamari Soy Balsamic Vinegar 100 ML
The fermented Black Garlic is blended perfectly with the fermented Tamari Soy, which is not as salty as a traditional soy sauce., creating a rich depth of flavor, with earthy notes. This is a great for finishing a dish, or as a stand alone ingredient. Makes a perfect marinade for meats and fish, as a seasoning in Asian cooking, and can be used to replace a traditional soy sauce when you want a little more savory flavor.
$13.99
Black Garlic Tamari Soy Balsamic Vinegar 100 ML—
$13.99
Black Garlic Tamari Soy Balsamic Vinegar 100 ML
The fermented Black Garlic is blended perfectly with the fermented Tamari Soy, which is not as salty as a traditional soy sauce., creating a rich depth of flavor, with earthy notes. This is a great for finishing a dish, or as a stand alone ingredient. Makes a perfect marinade for meats and fish, as a seasoning in Asian cooking, and can be used to replace a traditional soy sauce when you want a little more savory flavor.
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Description
The fermented Black Garlic is blended perfectly with the fermented Tamari Soy, which is not as salty as a traditional soy sauce., creating a rich depth of flavor, with earthy notes. This is a great for finishing a dish, or as a stand alone ingredient. Makes a perfect marinade for meats and fish, as a seasoning in Asian cooking, and can be used to replace a traditional soy sauce when you want a little more savory flavor.
