
Holidays And Gatherings Cookbook
Weāve combed through old family cookbooks and recipe boxes to put together this series we call A Little Cookbook of recipes from The Old Millās family and friends. Each book dives deep into a single topic, so thereās a favorite for everyone. Look for Cornbread Favorites, Holiday and Gatherings, Cakes and Pies, and Our Daily Breads.
Transport yourself to a bygone era of holiday celebrations and discover cherished recipes inspired by Southern Appalachian traditions for appetizers, main dishes, sides, and sweets. Some of our favorite recipes include Sunday Sweet Tea, Fatherās Day Grilled Steak, Mary Nelleās Hot Chicken Salad, Down South Cornbread, and The Walker Sisterās Apple Stack Cake. We got special permission from the Great Smoky Mountainās National Park Service to reprint the recipe the Sisters shared in the 1950ās. Itās really special to us because one of the granddaughters of the only sister to marry, has worked for us for many years.
72 pages. Book measures 4ā x 6ā. Softcover.
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Holidays And Gatherings Cookbook
Weāve combed through old family cookbooks and recipe boxes to put together this series we call A Little Cookbook of recipes from The Old Millās family and friends. Each book dives deep into a single topic, so thereās a favorite for everyone. Look for Cornbread Favorites, Holiday and Gatherings, Cakes and Pies, and Our Daily Breads.
Transport yourself to a bygone era of holiday celebrations and discover cherished recipes inspired by Southern Appalachian traditions for appetizers, main dishes, sides, and sweets. Some of our favorite recipes include Sunday Sweet Tea, Fatherās Day Grilled Steak, Mary Nelleās Hot Chicken Salad, Down South Cornbread, and The Walker Sisterās Apple Stack Cake. We got special permission from the Great Smoky Mountainās National Park Service to reprint the recipe the Sisters shared in the 1950ās. Itās really special to us because one of the granddaughters of the only sister to marry, has worked for us for many years.
72 pages. Book measures 4ā x 6ā. Softcover.
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Description
Weāve combed through old family cookbooks and recipe boxes to put together this series we call A Little Cookbook of recipes from The Old Millās family and friends. Each book dives deep into a single topic, so thereās a favorite for everyone. Look for Cornbread Favorites, Holiday and Gatherings, Cakes and Pies, and Our Daily Breads.
Transport yourself to a bygone era of holiday celebrations and discover cherished recipes inspired by Southern Appalachian traditions for appetizers, main dishes, sides, and sweets. Some of our favorite recipes include Sunday Sweet Tea, Fatherās Day Grilled Steak, Mary Nelleās Hot Chicken Salad, Down South Cornbread, and The Walker Sisterās Apple Stack Cake. We got special permission from the Great Smoky Mountainās National Park Service to reprint the recipe the Sisters shared in the 1950ās. Itās really special to us because one of the granddaughters of the only sister to marry, has worked for us for many years.
72 pages. Book measures 4ā x 6ā. Softcover.












